Meaning of 火腿
Definitions from CC-CEDICT.
- ham
Measure word: 個|个
How to use 火腿
火腿 means ham, from a whole cured leg like Jinhua ham (金华火腿) to sliced ham in a sandwich. It often appears in food words such as 火腿肠 (huǒtuǐcháng), the popular ham sausage sold in Chinese shops. Example: 我早饭吃了一个火腿三明治。 (Wǒ zǎofàn chī le yí gè huǒtuǐ sānmíngzhì.) I had a ham sandwich for breakfast.
火腿 is literally "fire leg": 火 (huǒ) fire plus 腿 (tuǐ) leg. Picture a pig's leg cured and smoked over a fire, and you have ham.
Common mistake: Learners often write 退 (tuì, retreat) instead of 腿 (tuǐ). 腿 has the 月 "flesh" side on the left, which fits a body part like a leg. Also keep the third tone on tuǐ, not the fourth tone of 退.
火腿 in example sentences
Real sentences from the Tatoeba project, with pinyin and English.
Stroke order for each character
Open a character for its meaning, components and more words.
火 huǒ · fire · 4 strokes
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- 2
- 3
- 4
腿 tuǐ · leg · 13 strokes
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
Related words
Words that share a character with 火腿.
| 火车 | huǒchē | train |
| 着火 | zháohuǒ | to catch fire |
| 火灾 | huǒzāi | serious fire (in a city or a forest etc) |
| 火柴 | huǒchái | match (for lighting fire) |
| 火箭 | huǒjiàn | rocket |
| 火焰 | huǒyàn | blaze; flame |
| 火山 | huǒshān | volcano |
| 发火 | fāhuǒ | to catch fire; to ignite; to lose one's temper; to blow up |
| 点火 | diǎnhuǒ | to ignite; to light a fire |
| 火花 | huǒhuā | spark; sparkle |
| 火药 | huǒyào | gunpowder |
| 烟火 | yānhuǒ | smoke and fire; cooked food |
Questions about 火腿
What does 火腿 mean?
火腿 (huǒtuǐ) means "ham" and is used as a noun.
How do you write 火腿?
火腿 is made of 2 characters: 火 (4 strokes), 腿 (13 strokes). That is 17 strokes in total.
Is 火腿 an HSK word?
Yes. 火腿 is on the HSK 5 vocabulary list of the HSK 3.0 standard.
Does 火腿 only mean pork ham?
Usually yes. 火腿 by default means cured pork leg or ham. If you want to specify another meat, you add it, for example 鸡肉火腿 (jīròu huǒtuǐ) chicken ham.
What is the difference between 火腿 and 培根?
火腿 (huǒtuǐ) is ham, made from the leg. 培根 (péigēn) is bacon, a loanword from English, made from belly or back meat and usually fried in strips.