炖菜 meaning in English

dùncài

a stew

Traditional 燉菜19 strokes

Meaning of 炖菜

Definitions from CC-CEDICT.

dùncài
  1. a stew

炖菜 in example sentences

Real sentences from the Tatoeba project, with pinyin and English.

汤tāng姆mǔ往wǎng炖dùn菜cài里lǐ加jiā了le西xī兰lán花huā。
Tom added broccoli to the stew.

Stroke order for each character

Open a character for its meaning, components and more words.

炖 dùn · to stew · 8 strokes

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8

菜 cài · vegetable · 11 strokes

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

Related words

Words that share a character with 炖菜.

菜单càidānmenu
白菜báicàiChinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis); sometimes used to re
蔬菜shūcàivegetables
菜市场càishìchǎngfood market
菜鸟càiniǎo(coll.) sb new to a particular subject; rookie
泡菜pàocàipickled cabbage
小菜一碟xiǎocàiyīdiéa small appetizer; a piece of cake; very easy (idiom)
菜品càipǐnculinary dish
做菜zuòcàito cook; cooking
饭菜fàncàifood
菜肴càiyáovegetable and meat dishes; dish
开胃菜kāiwèicàistarter; appetizer

Questions about 炖菜

What does 炖菜 mean?

炖菜 (dùncài) means "a stew".

How do you write 炖菜?

炖菜 is made of 2 characters: 炖 (8 strokes), 菜 (11 strokes). That is 19 strokes in total.

How is 炖菜 written in traditional Chinese?

In traditional characters, 炖菜 is written 燉菜.